What is the grinding process of a pig blood grinder?

Pig blood is rich in protein. Using pig blood as raw material to produce feed can replace other expensive feeds and achieve the same nutritional effect. What is the processing and production process of pig blood feed? What role does the pig blood grinder play?

Let’s first understand the processing process of pig blood feed. The protein content in pig blood exceeds 18%, and can reach more than 30% after fermentation, which is beneficial to digestion and absorption and exerts its nutritional value. Making pig blood feed requires fresh pig blood as raw material and must not be contaminated. The bran used for fermentation also needs to be fresh and free of musty smell. After preparing the raw materials, you first need to culture the bacteria, then make the koji, then ferment the blood meal, and finally dry, crush and package it. The final finished feed is brown-black, fragrant, has a moisture content of no more than 10%, and a particle size of about 100 mesh.

The pig blood grinder is mainly used in the last step to grind the dried blood powder to achieve the fineness requirement of 100 mesh. Here we recommend GUIKUANG Machinery GK series Raymond mill. This is an ideal pig blood grinder, which can achieve a production capacity of 1-10 tons per hour, with high productivity and efficiency. The entire production line occupies a small area and has a flexible layout that can be designed according to the actual site. In addition, the grinding process is very mature and all aspects of technology are guaranteed.

Since the production scale of pig blood grinders is generally small,specially retains small-scale Raymond Mill R series equipment, such as 3R3220, etc., specially designed for small-scale flour milling projects. It has small hourly output, low investment, small plant area, small footprint, low power consumption, short supply cycle, and complete spare parts. It is an ideal choice for pig blood grinder.